Spinach and Artichoke Deviled Eggs Recipe
Enjoy a delicious Spinach and Artichoke Deviled Eggs Recipe from B&W Quality Growers. Great alone or serve to friends and family.
Ingredients
- 6 eggs, hard boiled
- 2 cups spinach
- 2 Tbsp olive oil
- ½ cup Greek yogurt
- 1 lemon, juiced
- 4 artichoke hearts, minced
- 2 Tbsp minced fennel
- Salt and pepper, to taste
- Freshly cracked black pepper, to taste
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