Paprika Butter-Basted T-Bone & Coriander Cream Recipe | TASTE

Ingredients

• For the coriander cream:
• 1⁄4 cup cream
• 1⁄2 cup sour cream
• 4 garlic cloves, roasted or braaied
• 1 T olive oil
• 2 t coriander, finely chopped
• 1 lemon, juiced
• Sea salt and freshly ground black pepper, to taste
• For the paprika butter:
• 110 g butter
• 2 garlic cloves, finely chopped
• 1 t paprika
• 2 sprigs sage
• 2 x 700 g Woolworths T-bone steaks
• 1 x 400 g can cannellini beans, drained and rinsed
• radishes, for serving
• Caper berries, for serving
• Parmesan, grated, for serving
• 1 x 800 g packet Woolworths sweet potato chips, roasted
• 1 T butter
• 1 T maple syrup