Buffalo Chicken Cobb Salad with Homemade Blue Cheese Dressing - ioanacooks

Ingredients

• 1 teaspoon cooking oil (e.g., olive oil)
• 1 1/2 cups (6 ounces) shredded cooked chicken (e.g., rotisserie)
• 3 tablespoons buffalo sauce (e.g., bottled buffalo sauce with avocado oil)
• 8 ounces chopped romaine lettuce
• 1/2 ounce microgreens or sprouts (optional)
• 1/4 cup crumbled cooked bacon (2-4 strips)
• 2 hard-boiled eggs, halved
• 3 tablespoons (1 ounce) crumbled blue cheese
• 3/4 cup (3-4 ounces) sliced cherry tomatoes
• 1/4 cup sliced cucumber (e.g., English or Persian cucumber)
• 1/2 small Hass avocado, pitted and thinly sliced
• 1/4 cup thinly sliced red onion
• 2 tablespoons sliced green onion
• Homemade blue cheese dressing, red wine vinaigrette, or maple balsamic vinaigrette
• Freshly cracked black pepper and sea salt, to taste