Buffalo Chicken Salad with Blue Cheese Dressing | Poultry Recipes

Ingredients

• 140 grams plain whole milk Greek yogurt
• 40 grams crumbled blue cheese
• fresh lemon juice
• mayonnaise
• granulated sugar
• hot pepper sauce
• Extra-virgin olive oil
• Kosher salt
• 80 milliliters hot pepper sauce
• boneless, skinless chicken breast halves, each about 170 grams
• paprika
• freshly ground black pepper
• medium head romaine lettuce, leaves torn into bite-sized pieces
• large celery rib, cut crosswise into thin slices
• large carrot, cut crosswise into thin slices
• radishes, cut crosswise into thin slices
• small red onion, cut crosswise into thin slices
• finely chopped celery leaves