Celeriac, Hazelnut, Truffle and Berkswell Salad Recipe
An Autumnal starter recipe of finely sliced celeriac, truffle and Berkswell cheese, finished with a toasty hazelnut and beurre noisette dressing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Mandoline
- Saucepan
- Colander
- Stove
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 celeriac
- 80g of blanched hazelnuts
- 125g of unsalted butter
- 30ml of sherry vinegar
- 1 tbsp of Dijon mustard
- 100g of Berkswell cheese, or pecorino
- 1 black truffle, (small) or a good dash of truffle oil
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salt-baked Celeriac with Truffle Buerre Blanc Recipe
greatbritishchefs.com
Celeriac, Roasted Hazelnut and Truffle Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Celeriac and Fennel Salad With Walnut Dressing
gourmettraveller.com.au
Celeriac Slaw Salad | culture: the word on cheese
culturecheesemag.com
Beetroot, lentil, celeriac & hazelnut salad - Good Food Middle East
bbcgoodfoodme.com
Celeriac, hazelnut & truffle soup - Good Food Middle East
bbcgoodfoodme.com
Daylesford's Beetroot, Celeriac and Walnut Salad
theenglishgarden.co.uk
Whole truffle roast celeriac with cheese sauce & hazelnuts
master-recipes.com