Daylesford's Beetroot, Celeriac and Walnut Salad
This recipe is a celebration of vegetables and winter salad leaves that offer the most flavour and texture during colder months. It’s sufficiently substantial to be served as a main dish, and...
Keywords
- Recipes
- Fruits Vegetables And Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.
Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Airtight container
- Serving platter
Ingredients
- 1/4 celeriac, diced
- Milk to cover
- 1 tbsp butter
- Handful kalettes or kale
- 2 tbsp toasted walnuts
- Leaves from 1/2 head of radicchio
- 1/4 an apple, sliced into matchsticks
- 2-3 Jerusalem artichokes, scrubbed
- 1-2 beetroots, peeled and sliced finely
- 150ml vinegar
- 150g sugar
- 1 star anise
- Extra virgin olive oil
- Blue cheese (optional)
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