Whole truffle roast celeriac with cheese sauce & hazelnuts
Heat the oven to 180C/160C fan/gas 4. Layer a large sheet of baking parchment over a large sheet of foil, then put the celeriac in the centre. Rub all over with the truffle oil, then season well....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 large celeriac -
- 2 tbsp truffle oil, plus extra for drizzling -
- 3 garlic cloves, sliced -
- ½ small bunch of sage, leaves picked -
- 30g hazelnuts, toasted and chopped -
- 40g butter -
- 40g plain flour -
- 350ml whole milk -
- 100g vegetarian Italian-style hard cheese, grated -
- 50ml double cream -
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