Roast Cod with Puy Lentils – Christine Bailey

Ingredients

• 2 tbsp. olive oil, plus extra for greasing
• 2 tsp mild curry powder or cumin powder
• 4 x 150g pieces thick cod fillet
• 4 tbsp gluten free breadcrumbs
• 2 tbsp Parmesan cheese grated (optional)
• 200g puy lentils
• 1 tbsp. olive oil
• 2 large garlic cloves, finely chopped
• 1 medium-hot red chilli, deseeded and finely chopped
• 1⁄2 tsp ground cumin
• 1 small red onion, finely chopped
• 4 tbsp. fresh chicken stock or vegetable stock
• Lemon juice, to taste
• 3 tbsp. chopped fresh coriander