Cod with Spicy Puy Lentils
Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They do not disintegrate during cooking and their texture is a perfect complement for...
Keywords
- Not Set
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 2 medium leeks (chopped)
- 1-2 fresh red chiles (seeded and chopped)
- 1 cup Puy lentils (rinsed and drained)
- 3 cups vegetable stock
- 1 sprig fresh thyme
- 1 bay leaf
- fresh-squeezed juice of 1 lemon
- pinch cayenne
- 4 pieces skinless cod fillet or cod steaks (about 140 g each)
- salt and fresh-ground black pepper
- lemon wedges (to serve)
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