Fennel and Arugula Salad with Candied Orange Peel – Cooking with Sabrina
Enjoy a quick and flavorful Fennel and Arugula Salad with Candied Orange Peel in just 50 minutes. Perfect for summer dinners. Gluten-free and easy to make.
Ingredients
- 10 ounces Flat Rice Noodles
- 4 tablespoons oil
- 2 Eggs
- 2 Limes
- 4 tablespoons Garlic
- 9 ounces Chicken, Shrimp
- 4 Green Onions
- 2 cups Peanuts
- 2 cups Fresh Cilantro
- 2 teaspoons Fish Sauce
- 2 tablespoons Soy Sauce
- 3 tablespoons Rice Vinegar
- 1 tablespoon Brown Sugar
- 2 tablespoons Creamy Peanut Butter
- Sliced Cucumber
- 1 Lime
- Lightly Blanched Vegetables
- 4 tablespoons Crispy Fried Onion
- Salted Peanuts
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