Simple Red Pepper Bruschetta With Homemade Roasted Garlic Ricotta Recipe
Recipe, grocery list, and nutrition info for Simple Red Pepper Bruschetta With Homemade Roasted Garlic Ricotta. This recipe contains cashews, nutritional yeast, bread, nutritional yeast, red pepper...
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Cooking tools:
- Blender
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Toaster
- Plate
Ingredients
- 1 large tomato, seeded and chopped
- 1 red pepper, chopped
- 1/4 cup white onion, chopped
- 1 teaspoon dried parsley
- 1-2 teaspoons fine-grain sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon balsamic vinegar
- 1 tablespoon nutritional yeast
- 1 1/2 cups cashews, soaked for at least four hours and drained
- 1 head of roasted garlic (see below)
- Juice of 1 lemon
- 2 teaspoons apple cider vinegar
- 2 teaspoons miso
- 1/3 cup water
- 2 tablespoons nutritional yeast
- 1 teaspoon fine-grain sea salt
- Your favorite bread, for toasting
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