Roasted Red Pepper and Tomato Bruschetta Recipe
I have tried many different bruschetta recipes and none of them quite tickled my tastebuds until I tried the recipe from Penny's Gourmet to Go. Be su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Tongs
- Can opener
- Airtight container
Ingredients
- 3 sweet red peppers, roasted
- 12 -18 roma tomatoes, chopped coarsely
- 9 garlic cloves, crushed
- 6 tablespoons olive oil
- 9 tablespoons balsamic vinegar
- 9 tablespoons fresh basil, chopped
- French bread or French baguette
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Tomato Bruschetta | Co+op
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