Italian White Bean & Cherry Tomato from Seasonal Soups by Fraser Reid

Ingredients

• a sprig of fresh basil
• 2 stock cubes
• 1 teaspoon dried oregano
• 1 x 400 g tin cannellini beans, drained
• salt and freshly ground black pepper
• 1 onion, peeled and finely chopped
• 1 tablespoon olive oil or butter
• 10 cherry tomatoes, halved
• 2 garlic cloves, peeled and finely chopped
• 1 courgette, finely chopped
• 1 carrot, peeled and finely chopped