Peach and Lemon Balm Kir | RICARDO
This kir cocktail recipe is a happy marriage of two French specialties: RinQuinQuin à la Pêche and a Kir Royale.
Keywords
- RinQuinQuin à la Pêche
- Kir Royale
- kir recipe
- kir cocktail
- peach cocktail
- cocktail recipe
- provence-inspired recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 peach, pitted and quartered, or 2/3 cup (95 g) frozen peaches, thawed
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) water
- 2 cups (500 ml) sparkling white wine or Champagne
- 4 small sprigs lemon balm or verbena
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