Seared Tuna Recipe: Sesame Crust in 12 Minutes
Master this quick seared tuna recipe for perfect medium-rare Ahi. Includes an exact timing guide and common mistakes checklist to nail that sesame crust. Ready
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Tongs
- Chef's knife
- Cutting board
- Whisk
- Fork
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
- Plate
Ingredients
- 2 Ahi (Yellowfin) tuna steaks (6 oz / 170g each), at least 1.5 inches thick
- 1 tbsp Avocado oil
- 1 tsp Coarse Kosher salt
- 1 tsp Cracked black pepper
- 2 tbsp White sesame seeds
- 1 tbsp Black sesame seeds
- 1/2 tsp Garlic powder
- 2 tbsp Low-sodium soy sauce
- 1 tbsp Fresh lime juice
- 1 tsp Toasted sesame oil
- 1/2 tsp Wasabi paste
- 1 tsp Grated fresh ginger
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