Homemade Gluten-Free Multi Purpose Pastry Dough

Name: Homemade Gluten-Free Multi Purpose Pastry Dough
Ingredients: 1 1/4 cups gluten-free oat flour (4.25 ounces); 1/2 cup all-purpose gluten-free flour (2.75 ounces), plus more for dusting; 1/2 cup granulated sugar; 1/2 teaspoon fine sea salt; 1/8 teaspoon baking soda; 8 tablespoons (1 stick) unsalted butter, cut into small pieces, then chilled in freezer for 10 minutes; 2 ounces cream cheese, cut into small pieces then chilled in freezer for 10 minutes; 1 large egg; 1 teaspoon vanilla extract

www.budget101.com

This multi-purpose gluten-free sweet pastry dough is perfect for rolled cookies, pies, and pastries. Rich, buttery and loaded with flavor

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Food processor
Rolling pin
Cookie cutter
Pastry mat
Silicone baking mat
Pie dish
Baking dish
Cooling rack
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Baking sheet
Parchment paper
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Chef's knife
Cutting board

Ingredients

1 1/4 cups gluten-free oat flour (4.25 ounces)
1/2 cup all-purpose gluten-free flour (2.75 ounces), plus more for dusting
1/2 cup granulated sugar
1/2 teaspoon fine sea salt
1/8 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, cut into small pieces, then chilled in freezer for 10 minutes
2 ounces cream cheese, cut into small pieces then chilled in freezer for 10 minutes
1 large egg
1 teaspoon vanilla extract