Salmon and yogourt tartare with asian accents – Olympic Dairy

Ingredients

• 13 ½ oz (400 g)fresh salmon, skin off, cut into very small cubes
• ½ mango, peeled, cut into very small cubes
• ½ red pepper, diced
• ½ oz (15 g)ginger, grated
• 1 shallot, minced
• ½ cup (125 ml)fresh coriander, minced
• 1 clove garlic, chopped
• 1 tbsp (15 ml)black sesame seeds
• ½ cup (100 g)Olympic Organic coconut yogurt
• 3 tbsp (45 ml)toasted sesame oil
• Salt and pepper, to taste