Vada Pav recipe by Thecooksisterblog

Ingredients

• 3 cups boiled mash potatoes
• 2 teaspoon ground green chillies (according to taste)
• 2 full teaspoon ginger and garlic
• 1 teaspoon mustard seeds
• ½ teaspoon Asafoetida (hing)
• 8 curry leaves chopped fine
• ½ teaspoon tumeric powder
• ¼ cup oil
• ¾ cup gram flour
• Pinch of tumeric powder
• A good pinch of baking soda
• 1 teaspoon oil
• Salt to taste.
• ⅓ cup