Vada Pav | Recipe | Kitchen Stories
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Keywords
- snack
- indian
- vegetarian
- vegan
- spicy
- main
- prepare ahead
- comfort food
- breakfast
- spices
- Asian
- unpaid-blogger-recipe
- ugc-hq
- savory
- frying
- herbs
- stayhomekeepcooking
Ingredients
- 4 potatoes
- 4 green chilis
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp mustard seed
- 1 sprig curry leaf
- 1 tsp ginger garlic paste
- 0.25 tsp turmeric powder
- 1 tsp salt
- 10 g cilantro
- 6 tbsp chickpea flour
- 150 ml water
- 1 pinch turmeric powder (for slurry)
- 0.5 tsp salt (for slurry)
- oil (for deep frying)
- 10 Pav (Buns)
- 1 package dry garlic chutney (ghati masala) (for serving)
- 1 package mint chutney (for Serving)
- green chili (for serving)
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