How to make Maharastrian Vada Pav Recipe
Vada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav). The vada is made by
Ingredients
- 1.33 Medium Sized Potatoes, Boiled And Mashed
- 1.50 En Chilies, Finely Chopped
- 0.33 inch Ginger, Grated
- 1.50 Lic Cloves, Minced
- 0.17 teaspoon Turmeric Powder
- 0.33 teaspoon Red Chili Powder
- As required Salt To Taste
- 0.67 tablespoon Oil
- 0.33 teaspoon Mustard Seeds
- 0.33 teaspoon Cumin Seeds
- as required A Few Curry Leaves
- 0.33 cup Chickpea Flour
- as needed Water As Needed
- 2.67 Pav Buns
- as per your need Butter For Toasting
- as required Garlic Chutney, As Needed
More Like This
Spicy Vada Pav Recipe | ReallyEats
reallyeats.com
How to make Vada Pav Recipe
slurrp.com
Vada Pav Recipe | Bawarchi Rasoi
bawarchirasoi.com
How to Make Mumbai Vada Pav Recipe | Batata Wada Pao
hungryforever.net
Vada Pav, Batata Vada, How To Make Mumbai Style Vada Pav - Magic Tadka
magictadka.com
How to Make Vada Pav: Mumbai’s Iconic Street Burger You Can Make at Home | Easy & Delicious Vada Pav
mykitchendiaries.com
How to Make Vada Pav Wrap: A Street-Style Fusion Delight | Easy & Delicious Vada Pav Wrap: A Street-
mykitchendiaries.com
Vada Pav | Mumbai Vada Pav - Zayka Ka Tadka
zaykakatadka.com