Frittata Recipe | SideChef
Beans, potatoes, mushrooms, eggs and loads of cilantro – what would serve better as proper condiments than salsa verde and salsa Mexicana?
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Breakfast
- Dairy-Free
- American
- Southwestern
- Tex-Mex
- Stove
- Grain-Free
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
Ingredients
- 10 Egg
- to taste Salt
- to taste Sriracha
- 1 dash Maggi Seasoning
- 5 tablespoon Extra-Virgin Olive Oil
- 16 ounce Baby Potato
- 6 ounce Button Mushroom
- 1 Onion
- to taste Cayenne Pepper
- 16 ounce Red Kidney Beans
- 1/2 cup Fresh Cilantro
More Like This
Spinach Fritatta Recipe - Recipezazz.com
recipezazz.com
Simple Frittata Recipe - Have A Plant
fruitsandveggies.org
Best Frittata Recipe
delish.com
Best Frittata Recipe – Easy, Customizable & Packed with Flavor
onceuponachef.com
Veggie Frittata Recipe: How to Make It
tasteofhome.com
Fabulous Veggie Frittata Recipe | SideChef
sidechef.com
FRITTATA... BETTER THAN PIZZA!?
feedinc.net
Vegetable Frittata | Mushroom Recipes
mushroomcouncil.com