FRITTATA... BETTER THAN PIZZA!?
Egg-packed frittata with sweet potato, zucchini, and spinach—quick, nutritious, and versatile for a healthy meal any time!
Ingredients
- 6 eggs, lightly beaten
- Black pepper
- 1 small zucchini, cut into thin discs
- Handful baby spinach
- 1 cup cooked sweet potato cubes
- A few slices of a brown onion
- 5 medium mushrooms, sliced
- Feta cheese (if desired)
- 1 TBS extra virgin olive oil
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