Vegetable Soup with Chicken | MyPlate

Name: Vegetable Soup with Chicken | MyPlate
Ingredients: 1 can chicken (about 12 ounces); 3 cups water; 3 ears corn (or 1 can low-sodium whole kernel corn); 1 can low-sodium peas (about 15 ounces); 1 pound fresh carrots, peeled and diced (or 1 can low-sodium carrots, about 15 ounces); 2 pounds potatoes, peeled and diced (or 2 cans low-sodium sliced potatoes, about 15 ounces each)

myplate-prod.azureedge.us

This soup can be prepared quickly in one pot for lunch or dinner.

View Original

Share this recipe:

Ingredients

1 can chicken (about 12 ounces)
3 cups water
3 ears corn (or 1 can low-sodium whole kernel corn)
1 can low-sodium peas (about 15 ounces)
1 pound fresh carrots, peeled and diced (or 1 can low-sodium carrots, about 15 ounces)
2 pounds potatoes, peeled and diced (or 2 cans low-sodium sliced potatoes, about 15 ounces each)