BBC Food - Recipes - Red mullet with linguine tossed in chilli and garlic
Fresh pasta with red mullet, garlic and chilli - a beautiful fresh dish for spring and summer.
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Cooking tools:
- Pasta machine
- Food processor
- Kitchen scale
- Rolling pin
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Pot
- Colander
- Microplane
Ingredients
- 300g/10½oz Italian ‘00’ flour
- 3 free-range eggs
- 1 tbsp olive oil
- pinch salt
- 4 tsp finely sliced red chilli
- 4 tsp finely sliced garlic
- 125ml/4fl oz white wine
- 125ml/4fl oz fish or vegetable stock
- 4 whole red mullet , filleted, pin boned and cut into strips
- 2 tbsp flatleaf parsley
- 1 tbsp basil leaves
- 1 lemon , zest only
- salt
- freshly ground black pepper
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