Linguine with red mullet recipe
Ingredients - 12 ounces Linguine - 12 ounces rock Red Mullet - 2 cloves Garlic - Chopped Parsley - Minced Chili Pepper - ½ cup dry White Wine - Fish Stock -
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Cooking tools:
- Fish scaler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- Linguine: 12 ounces
- Red Mullet: 12 ounces rock
- Garlic: 2 cloves
- Parsley: Chopped
- Chili Pepper: Minced
- White Wine: ½ cup dry
- Fish Stock
- Olive Oil
- Salt
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