Red Mullet with Nduja Pasta
Ingredients - 250g OO flour - 250g semolina flour - 6 eggs - 6 red mullet fillets - 25g olive oil - Salt and pepper - 1 shallot, peeled and diced - 2 cloves
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Cooking tools:
- Pasta machine
- Baking sheet
- Pan
- Skillet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Colander
- Tongs
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Grill
- Pasta bowl
- Fork
- Plate
- Rolling pin
- Wooden spoon
- Pastry brush
- Citrus press
Ingredients
- 250g OO flour
- 250g semolina flour
- 6 eggs
- 6 red mullet fillets
- 25g olive oil
- Salt
- pepper
- 1 shallot, peeled and diced
- 2 cloves garlic, peeled and crushed
- 100ml olive oil
- 50ml white wine
- 1 small bunch basil, chopped
- 1 tin chopped tomatoes
- 100g nduja, diced
- ½ lemon, juice only
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