Recipe: Italian-style mullet Recipe

Ingredients

• 2 mullet fillets, 150g each
• Salt
• 2 tbsp olive oil, plus extra for drizzling
• ½ cup loosely packed parsley leaves, chopped
• 10 (about 150g) amaretti biscuits, smashed into crumbs
• 100ml olive oil
• 1 medium brown onion, finely chopped
• 2 cloves garlic, crushed
• 100ml white wine
• 3 Roma tomatoes, blanched, peeled & chopped
• 400g can chopped tomatoes
• 30g pine nuts
• 30g sultanas or raisins
• 1 tsp sea salt flakes
• 1 tsp sugar
• Cracked black pepper
• Finely grated zest of 1 lemon
• 1 tbsp tomato paste