Dairy-free chicken tikka skewers | Tesco Real Food

Ingredients

• 200g soya plain yogurt
• 1 thumb sized piece of fresh root ginger, peeled and grated
• 2 garlic cloves, crushed
• 2 tsp ground coriander
• 1 tsp ground cumin
• 2 tbsp sun-dried tomato paste
• ½ tsp mild chilli powder
• 600g chicken mini fillets
• squeeze fresh lime juice
• 1 tbsp olive oil
• 250g soya plain yogurt
• 1 cucumber
• small handful fresh mint leaves
• ½ tsp ground cumin
• ½ clove garlic, crushed
• lime wedges
• halved cherry tomatoes
• chopped cucumber
• little gem lettuces separated into leaves, to serve