Recipes With Vanilla | Taste of Home
These recipes with vanilla let the classic flavor shine in baked goods and savory foods, whether your pantry is stocked with extract, beans or paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 4 4-1/2 cups all-purpose flour, divided
- 4 tablespoons butter, melted
- 2 large eggs, room temperature
- 1-1/4 cups shredded carrots
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- FILLING:
- 3/4 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 6 tablespoons butter, melted, divided
- 3/4 cup chopped pecans, optional
- FROSTING:
- 6 tablespoons butter, softened
- 4 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 tablespoon 2% milk
- 1 teaspoon vanilla extract
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