Vegan Malfouf Mahshi (Lebanese Cabbage Rolls)
These vegan cabbage rolls are a tasty and healthy version of the classic Lebanese malfouf mahshi, stuffed with lentils, brown rice, dill, and warm spices.
Keywords
- lebanese stuffed cabbage
- vegan malfouf mahsi
- cabbage rolls lebanese
- middle eastern stuffed cabbage
- vegan stuffed cabbage
- vegetable cabbage rolls
- vegan cabbage rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Baking sheet
- Oven
- Stove
- Pot lid
- Cup
- Kitchen timer
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 1 White Cabbage
- 100 g of Brown Rice
- 80 g of Brown Lentils (raw)
- 2 Tomatoes
- 1/2 Red Onions
- 1 Fresh Mint Sprigs
- 2 Fresh Dill Sprigs
- 1 tsp of Ground Cumin
- 1 tsp of Allspice
- 1 tsp of Ground Cinnamon
- 2 tbsp of Extra Virgin Olive Oil
- 4 Garlic Cloves
- Canned Chopped Tomatoes to taste
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