Spinach Orzo Salad Recipe

Ingredients

• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1-1/2 cups uncooked whole wheat orzo pasta
• 4 cups fresh baby spinach
• 2 cups grape tomatoes, halved
• 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
• 3/4 cup chopped fresh parsley
• 2 green onions, chopped
• DRESSING:
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon pepper