Broad Bean Bruschetta Recipe | Edinburgh Food & Drink Academy
Make broad bean and mint bruschetta with this fresh EFDA recipe, perfect for light lunches, sharing plates and seasonal home cooking with flavour. Try the recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at efda.co.uk.
Ingredients
- 500g shelled or frozen broad beans
- Juice of ½ lemon
- 4tbsp olive oil
- 1-2tbsp chopped mint leaves
- 4 pieces of pancetta, grilled for a few minutes until crisp
- 8 pieces thick baguette, sliced on an angle
- Extra virgin olive oil
- Salt and pepper
- 1 clove peeled garlic
- 2 handfuls of pea shoots (optional)
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