Bruschetta with broad bean and feta topping | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bruschetta with broad bean and feta topping & see the Points value of this great recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Potato masher
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 500 g Frozen broad beans
- 2 tsp Lemon zest, finely grated, plus extra to serve
- 2 tsp Fresh mint, finely chopped, plus extra leaves to serve
- 4 slice(s) Bruschetta (WW recipe)
- 120 g Reduced fat feta cheese, crumbled
- 1 medium Lemon(s), wedges to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Broad bean, lemon and mint bruschetta Recipe - Better Homes & Gardens Australia
bhg.com.au
Broad Bean Bruschetta Recipe | Edinburgh Food & Drink Academy
efda.co.uk
Crushed broad bean and pea bruschetta
womensweeklyfood.com.au
Broad bean bruschetta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Broad Bean, Mint and Ricotta Bruschetta
lucysdressings.co.uk
Broad Bean Bruschetta
donnahay.com.au
Broad Bean Bruschetta: Broad Bean & Ricotta Bruschetta Recipe
beinspired.au
Broad Bean Bruschetta
donnahay.com.au