Enchilada Squares Vintage Casserole - Grandma Jackie's Recipes
This Enchilada Squares vintage casserole is a quick and easy recipe to getting a Tex-Mex meal on the table in under and hour!
Ingredients
- 1 Pound Ground Beef
- 1/4 Cup, Chopped Onion
- 4 Eggs
- 1, 5.5 Ounce Can Evaporated Milk
- 1 Envelope (or make your own) Enchilada Sauce Mix
- 1, 8 Ounce Can Tomato Sauce
- 1/2 Cup, Sliced Black Olives
- 2 Cups Corn Chips
- 1 Cup Cheddar Cheese
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