Great Canadian Sushi Animals | Canadian Living
Get wild in the kitchen with these fun sushi animals, inspired by Canada's iconic wildlife. To keep the rice from sticking to your fingers while you shape the animals, have a bowl of water beside you...
Ingredients
- 1 cup short-grain brown rice
- 1/4 cup seasoned rice vinegar
- 1/2 cup medium-grain sticky white rice
- daikon radish roasted nori sheets, sweet red pepper and cremini mushrooms, for decorating
- 1/4 cup sodium-reduced soy sauce
- 1 green onion thinly sliced
- 1 bird's eye chili pepper thinly sliced
- 2 tablespoons unseasoned rice vinegar
- 1/2 teaspoon grated fresh ginger
- Fibre 2 g
- Sodium 427 mg
- Sugars 3 g
- Protein 2 g
- Calories 108.0
- Total fat 1 g
- Potassium 20 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 25 g
- Iron 2.0
- Folate 1.0
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