Moroccan-Style Diced Lamb Tagine - Country Valley Foods
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvalley.co.uk.
Ingredients
- 800g diced lamb shoulder
- 1 tbsp Country Range Moroccan seasoning
- 1 tbsp oil
- 1 onion, chopped
- 2 carrots, sliced
- 400g tinned tomatoes
- 150ml lamb stock
- Handful dried apricots
- Couscous to serve
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