Acapulco Delight Recipe: How to Make It
This dish always delights my family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, California
Keywords
- acapulco dish
Ingredients
- 2 pounds ground beef
- 1 envelope (1-1/4 ounces) taco seasoning
- 3/4 cup water
- 1 bottle (15 ounces) mild green taco sauce
- 9 flour tortillas (6 inches)
- 2 cups shredded cheddar cheese
- 1 can (16 ounces) refried beans
- 2 cups sour cream
- 4 green onions, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Optional: Chopped tomatoes and avocados
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