Bacon Cheddar Scones
These savory bacon cheddar scones are perfect for breakfast, brunch, and even with chili or stew too! Easy recipe to follow with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Oven
- Refrigerator
- Freezer
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed (8tbsp)
- 1 cup + 2 tablespoons grated sharp cheddar cheese (about 4 ounces), divided
- 1/2 cup minced cooked bacon
- 1/4 cup chopped fresh chives
- 2/3 cup + 2 tablespoons cold heavy cream, divided
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