Rosemary polenta Recipe | Food Network UK

Ingredients

• 120g unsalted butter
• 60 ml olive oil
• 1 tbsp minced garlic (3 cloves)
• 1 tsp crushed chilli flakes
• 1 tsp minced fresh rosemary leaves
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 750ml chicken stock, preferably homemade
• 500ml half-and-half (half single cream, half milk)
• 500ml milk
• 300g cornmeal
• 50g good grated parmesan cheese
• Flour, olive oil, and butter, for frying