Budae-jjigae (Army Base Stew) recipe by Maangchi

Ingredients

• 1 cup worth radish sprouts (or spinach, watercress, arugula)
• ½ cup worth tofu, sliced (Optional)
• ¼ cup canned baked beans (Optional)
• 12-16 sliced rice cakes (Optional)
• 1 slice of American cheese (Optional)
• 2 green onions, cut into 1 inch pieces
• ½ cup fermented kimchi, chopped
• 4 ounces of Polish sausage, sliced
• 4 ounces of spam, sliced thinly
• ½ of packaged instant ramyeon