Three-Cheese Manicotti with Chunky Vegetable Sauce
Three-Cheese Manicotti with Chunky Vegetable Sauce | Ashley Supervalu
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Ingredients
- PAM® Olive Oil No-Stick Cooking Spray
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced garlic
- 1 cup shredded zucchini
- 1/4 teaspoon garlic powder
- 1 pkg (8 oz each) dry manicotti shells, uncooked
- 1 cup shredded carrot
- 1 tablespoon dried Italian seasoning
- 1 cup diced green bell pepper
- 2 tablespoons red wine vinegar
- 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
- 1 container (16 oz each) fat free small curd cottage cheese (16 oz = 2 cups)
- 1-1/4 cups shredded part-skim mozzarella cheese, divided
- 3 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 4 ounces fat free cream cheese, softened
- 1/2 cup Egg Beaters® 100% Liquid Egg Whites
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