Cartograph Wines - Recipes - 2013 Mariah Pinot Noir with Moussaka
Delight in rich eggplant and lamb flavors with a light cheese sauce, all inspired by the Culinary Institute of America. Perfect for a special dinner, this moussaka is sure to impress.
Ingredients
- 3 lbs eggplant
- 2 lbs russet potatoes
- salt, to taste
- 1/3 cup olive oil
- 2 cups onion, diced
- 1 1/4 lbs lamb, ground
- 2 cups plum tomatoes, chopped (could also substitute diced canned tomato)
- 2 tsps garlic, minced
- 2 cloves
- 1/4 tsp cinnamon (or 1/2 a stick)
- 1 bay leaf
- allspice, pinch
- black pepper, to taste
- 1/2 cup water
- 2 tbsps tomato paste
- 1/4 cup dry red wine
- 1/4 cup plain bread crumbs
- 5 tbsps butter (for the cheese sauce)
- 5 tbsps flour (for the cheese sauce)
- 2 1/2 cups milk (for the cheese sauce)
- nutmeg
- 2 egg yolks
- 1/2 cup parmesan cheese, grated
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