Moussaka: A Mediterranean Masterpiece - TIPS Certification | Learn2Serve | 360Training - BeverageTra

Ingredients

• 2 large • 2 eggplants, sliced into 1/4-inch rounds
• • Olive oil
• 1 large • onion, chopped
• 2 cloves • garlic, minced
• 1 lb • ground lamb or beef
• 1 can • diced tomatoes
• 1/2 cup • red wine
• 1 tsp • ground cinnamon
• 1 tsp • dried oregano
• • Salt and black pepper, to taste
• 3 tbsp • butter
• 3 tbsp • all-purpose flour
• 2 cups • milk
• 1/4 cup • grated Parmesan cheese
• 2 large • eggs, beaten