Supper with Stella

Ingredients

• 4 lb. eggplant, sliced
• 1/4 cup olive oil, divided
• 4 cups frozen spinach, thawed and squeezed
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 lb. ground lamb
• 1/4 cup dry white wine
• 1 can cherry tomatoes
• 2 Tbsp. tomato paste
• 2 Tbsp. Worcestershire sauce
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 3 sprigs oregano, chopped
• 1 medium potato, thinly sliced
• 1/4 cup breadcrumbs
• salt & pepper, to taste
• 6 Tbsp. butter
• 1/2 cup flour
• pinch of nutmeg
• pinch of salt
• 4 cups milk, at room temperature
• 2 cups kefalotiri cheese, grated
• 2 eggs + 2 egg yolks