explosion of saffron's earthy aroma
An exquisite fusion of South African and Colombian flavors, this main course tantalizes the taste buds with an explosion of saffron's earthy aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- 250 grams beef fillet
- 1 tablespoon olive oil
- 50 grams chorizo diced
- 1⁄2 teaspoon smoked paprika
- 150 grams ripe plantain
- 1 tablespoon butter
- 1⁄4 cup chicken stock
- 1⁄4 teaspoon saffron threads
- 1⁄4 cup fresh coriander chopped
- 1 lime cut into wedges
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