The Nile's Embrace

Name: The Nile's Embrace
Ingredients: 100 grams finely chopped onion; 250 grams cubed lamb shoulder; 1/2 teaspoon saffron threads; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 cup water; 1/2 cup tomato puree; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cooked black-eyed peas

superiorsaffron.com

A taste of the African sunshine, a main course that combines the unique and earthy flavors of Somalia and Sudan.

View full recipe on superiorsaffron.com

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