Fragrant Fusion Of Two
An aromatic main course that combines the vibrant flavors of Brunei and Bosnia and Herzegovina, featuring saffron as a key ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 150 grams chicken breast
- 50 grams onions
- 25 grams carrots
- 25 grams green bell peppers
- 1 clove garlic
- 10 grams ginger
- 5 grams saffron
- 100 grams rice
- 250 grams water
- 5 grams salt
- 2 grams black pepper
- 20 grams vegetable oil
- 1 bay leaf
- 1 teaspoon lemon juice
- 10 grams fresh parsley
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