Saffron Sunburst
An aromatic main course journey that combines the vibrant flavors of Vietnam and Jordan through saffron-infused rice and delicately spiced lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 200 grams jasmine rice
- 100 grams ground lamb
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1 pinch saffron threads
- 150 milliliters vegetable broth
- 1 tablespoon olive oil
- Salt
- pepper
- 1/4 cup chopped fresh mint
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