Asiago Mushroom Sage Popcorn – Rocky Mountain Olive Oil
Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infused Olive Oil +
Ingredients
- 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go.
- 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infused Olive Oil + 2 tablespoons
- 1/2 cup freshly grated Asiago cheese + 2 tablespoons
- fresh cracked pepper to taste
- sea salt to taste
More Like This
Mushroom Sage Pancetta Pasta – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Mushroom & Sage Vegetable Soup – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Wild Mushroom & Sage Sausage Soup – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Rosemary Olive Oil Popcorn with Moroccan Spice – vomFASS Ghirardelli Square
vomfassghirardellisquare.com
Mushroom & Pumpkin Pasta – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Good-Cooking - Healthy Popcorn
goodcooking.com
Wild Mushroom & Sage Whipped Ricotta Dip – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Mushroom & Sage Artichoke Dip – Rocky Mountain Olive Oil
rockymountainoliveoil.com