Andrew Zimmern Cooks: Broiled Salmon with Blue Cheese
Experience the flavor explosion with Andrew Zimmern's Broiled Salmon with Blue Cheese—buttery, blue-tinged perfection that proves fish and cheese can coexist beautifully. Perfect for impressing...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- One 3-pound wild salmon fillet with skin
- Kosher salt
- Freshly ground white pepper
- 2 tablespoons unsalted butter, diced
- 1/4 cup shallot, minced
- 1/2 cup dill, chopped, plus more for garnish
- 4 ounces blue cheese, crumbled (about 1 cup)
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine
- Lemon slices, for garnish
- Bread, for serving
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